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    Crunchy Noodle Salad with Creamy Peanut Butter Dressing

    -

    servings

    7 minutes

    total time
    Start Cooking

    Ingredients

    2 nests of vermicelli noodles

    1 bag of coleslaw mixed veg

    4 heaped tbsp of peanut butter

    4 tbsp soy sauce

    2 tbsp honey/maple syrup

    Directions

    Pop the noodles in a bowl and pour over enough boiling water to cover. Leave to stand for 5 minutes then drain and add them to a large salad bowl.

    Add your crunchy veg to the noodles.

    In a small bowl combine the peanut butter, soy sauce and honey and whisk until completely smooth (it takes about 2 minutes of constant stirring).

    Finally pour the dressing over the noodles and veg, mix thoroughly and that’s it!

    Serve!

    If you want to give this a 🌶️ kick, swap the honey for sriracha!

    Also, just a reminder that My Family Meals is available to preorder on Amazon now 📚

    -

    servings

    7 minutes

    total time
    Start Cooking

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    Ingredients

    2 nests of vermicelli noodles

    1 bag of coleslaw mixed veg

    4 heaped tbsp of peanut butter

    4 tbsp soy sauce

    2 tbsp honey/maple syrup

    Directions

    1

    Pop the noodles in a bowl and pour over enough boiling water to cover. Leave to stand for 5 minutes then drain and add them to a large salad bowl.

    2

    Add your crunchy veg to the noodles.

    3

    In a small bowl combine the peanut butter, soy sauce and honey and whisk until completely smooth (it takes about 2 minutes of constant stirring).

    4

    Finally pour the dressing over the noodles and veg, mix thoroughly and that’s it!

    5

    Serve!

    6

    If you want to give this a 🌶️ kick, swap the honey for sriracha!

    7

    Also, just a reminder that My Family Meals is available to preorder on Amazon now 📚