Crêpes au Chocolat

• servings: 7 crepes
• active time: 15
• total time: 45

Ingredients

- 2 eggs

- 1 cup milk, or more if needed

- 3 Tablespoons sugar

- 2 pinches salt

- 3/4 cup + 2 Tablespoons all-purpose flour

- 2 Tablespoons cocoa powder

- 2 Tablespoons melted butter

Directions

1. Whisk together the eggs, milk, sugar & salt.

2. Then add the flour and cocoa powder, little by little.

3. Strain the batter through a sieve.

4. Add the melted butter and whisk until the batter is smooth.

5. Let it sit covered for 30 mins before making the crepes.