Cinnamon-Raisin Bread Pudding

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour 5 minutes

Ingredients

10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes

3 tablespoons unsalted butter, melted

4 large eggs

2 cups whole milk

1/3 cup granulated sugar

1/3 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

maple syrup or icing, for serving

Directions

Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Place bread pieces inside dish and drizzle with the melted butter.

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.

Nutrition

• Calories: 268 kcal
• Total Fat: 10 g
• Saturated Fat: 4 g
• Cholesterol: 110 mg
• Sodium: 177 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 1 g
• Total Sugars: 22 g
• Protein: 7 g