Greek Gyro Fries

• servings: 2 servings
• total time: 29 minutes

Ingredients

• 1 large baking potato

• 1 chicken breast, diced

• 1/2 red onion

• 30g mozzarella

• 15g feta cheese

• 2tbsp tzatziki

• 50g 0% fat Greek yoghurt

• 4tsp paprika

• 3tsp oregano

• 2tsp cumin

• 4tsp garlic

• Dash lemon juice

Directions

1. Start by chopping your potato into fries then add jnto a bowl. Add half the paprika along with salt and pepper and some garlic powder.

2. Cook your chips in the airfryer for 25 minutes on 200.

3. Whilst your chips are cooking, add the chicken to a bowl with the rest of the seasoning and the Greek yoghurt. Stir until the chicken is coated. (If time leave to marinate beforehand) Fry off chicken in a hot pan until cooked through.

4. Once your chips are done, transfer these to an oven proof dish. Top with mozzarella, the chicken, feta cheese and red onion then pop back into the airfryer or preheated oven for 3-5 mins until the mozzarella has melted.

5. Just before eating, top with the tzatziki and serve.