Broccoli cheddar soup

• servings: 4-5
• active time: 15 min
• total time: 45 min

Ingredients

2 tbsp butter

1/2 yellow onion, diced

5 cloves minced garlic

3-4 tbsp flour

4 cups broccoli (1 pound frozen bag)

3-4 carrots chopped

2 1/2 cups chicken broth

1 cup heavy cream

8 oz grated cheddar cheese (plus extra for topping if wanted)

1 tsp salt

1 tsp pepper

1/2 tsp paprika

Directions

In a large pot or dutch oven, sauté onion in butter over medium heat. Once onions look translucent, add garlic and sauté for a few more minutes.

Sprinkle flour in and stir constantly for a few minutes until the flour is completely mixed in and begins to brown.

Add chicken broth, broccoli, carrots, salt, pepper, and paprika. Bring to boil and then reduce to a simmer. Let simmer for 15-20 minutes until broccoli and carrots soften.

Stir on heavy cream and cheese. Mix until melted and creamy.

Stir with additional cheese to top.