Vegan Ahi Tuna

• servings: 6 servings
• total time: 9 hours 20 minutes

Ingredients

½ cup Soy sauce

¼ cup Rice vinegar

1 tsp Red pepper flakes

1 tbsp Crushed nori

1 tsp Maple syrup

1 tbsp Sesame oil

½ Lime (squeezed)

Pinch of salt

6-8 cups Watermelon (cubed)

Directions

Mix the contents of your marinade including the soy sauce, vinegar, red pepper flakes, maple syrup, sesame oil, lime and salt.

Add the ingredients to a freezer bag with the watermelon, and refrigerate for 6 to 8 hours.

Preheat the oven to 400F. Transfer the watermelon to a baking dish, and bake for 1 hour to 1 hour and 20 minutes, checking intermittently until it’s cooked to your liking.

Enjoy with sesame seeds and rice, or in a nourish bowl.