Leftover Mashed Potato Pancakes

• servings: 2 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

2 cups mashed potatoes (approximately)

1 -2 egg

1/4 cup flour

salt

pepper

garlic

onion (optional)

chives (optional)

cheese (optional)

oil or Crisco, for frying

sour cream (optional) or applesauce, for garnish (optional)

Directions

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.

Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.

Make sure the mixture is not too thin.

Pour 1/4 cup batter into hot pan; brown on both sides.

Enjoy with sour cream or applesauce.

Enjoy!

Nutrition

• Calories: 266.9
• Total Fat: 3.7
• Saturated Fat: 1.4
• Cholesterol: 97.2
• Sodium: 670
• Total Carbohydrate: 49
• Dietary Fiber: 3.6
• Total Sugars: 3.3
• Protein: 8.8