Mountain Man Crock Pot Breakfast
10 servings
servings15 minutes
active time8 hours 15 minutes
total timeIngredients
1 (32 ounce) bag frozen hash browns
1 pound precooked ham or bacon
1/2 onion, chopped
1 green pepper, chopped (optional)
1 1/2 cup grated cheese, medium cheddar
12 eggs
3/4 cup milk, (we use whole)
salt
pepper
Directions
Grease or spray the inside of a slow cooker. I use a 4 quart size.
Place 1/3 of the hash browns in the slow cooker.
Then add 1/3 of the ham or bacon, 1/3 of the onion, and then sprinkle salt and pepper on top of all of it.
Sprinkle 1/3 of the cheese on top of that.
Repeat the steps, hash browns, meat, onion, salt, pepper and cheese.
Repeat the steps one more time.
In a medium sized bowl, add the eggs and milk, blend until completely mixed.
Pour over the mixture.
Place the lid on the crock pot and turn onto low heat and cook for 6 - 8 hours.
Nutrition
Serving Size
1
Calories
266
Total Fat
17 g
Saturated Fat
7 g
Unsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
277 mg
Sodium
784 mg
Total Carbohydrate
5 g
Dietary Fiber
0 g
Total Sugars
1 g
Protein
24 g
10 servings
servings15 minutes
active time8 hours 15 minutes
total time