Mountain Man Crock Pot Breakfast

• servings: 10 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

1 (32 ounce) bag frozen hash browns

1 pound precooked ham or bacon

1/2 onion, chopped

1 green pepper, chopped (optional)

1 1/2 cup grated cheese, medium cheddar

12 eggs

3/4 cup milk, (we use whole)

salt

pepper

Directions

Grease or spray the inside of a slow cooker. I use a 4 quart size.

Place 1/3 of the hash browns in the slow cooker.

Then add 1/3 of the ham or bacon, 1/3 of the onion, and then sprinkle salt and pepper on top of all of it.

Sprinkle 1/3 of the cheese on top of that.

Repeat the steps, hash browns, meat, onion, salt, pepper and cheese.

Repeat the steps one more time.

In a medium sized bowl, add the eggs and milk, blend until completely mixed.

Pour over the mixture.

Place the lid on the crock pot and turn onto low heat and cook for 6 - 8 hours.

Nutrition

• Serving Size: 1
• Calories: 266
• Total Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Cholesterol: 277 mg
• Sodium: 784 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 24 g