Crunchy Ramen Broccoli Slaw

• servings: 8 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

¼ cup butter

2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved

½ cup slivered almonds

¼ cup sesame seeds

1 (16 ounce) package broccoli coleslaw mix

½ cup chopped green onion

½ cup salad oil

½ cup white sugar

¼ cup apple cider vinegar

2 tablespoons soy sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.

Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

Toss together coleslaw mix and green onion in a large serving bowl.

Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.

Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.

Nutrition

• Calories: 399 kcal
• Total Fat: 29 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 15 mg
• Sodium: 711 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 3 g
• Total Sugars: 16 g
• Protein: 5 g