Asian Carrot Ginger Dressing
6 servings
servings15 minutes
total timeIngredients
1/4 cup shredded carrots
1/4 cup minced onion
1 tbsp minced fresh ginger
1 small clove garlic
1 tbsp minced celery
3 tbsp peanut oil (or sesame oil)
3 tbsp rice vinegar
2 tbsp water
1 tbsp tomato paste
2 tsp low sodium soy sauce (use tamari for gluten-free)
1 1/2 tsp raw sugar
1 tsp lemon juice
salt and fresh ground black pepper
Directions
Place all the ingredient in the blender and process until smooth.
Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
Serve on your favorite salad greens and enjoy!
Nutrition
Serving Size
2 tbsp
Calories
82.9 kcal
Total Fat
6.8 g
Saturated Fat
1 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
204 mg
Total Carbohydrate
5.6 g
Dietary Fiber
0.4 g
Total Sugars
4 g
Protein
0.4 g
6 servings
servings15 minutes
total time