Arborio Rice Coating

Ingredients

1 cup arborio rice

1 cup semolina

3 cups all-purpose flour

2 tablespoons table salt (see Chef's Note)

1 teaspoon freshly ground pepper

Directions

Put the rice in a blender and grind until very fine.

Shake out into a large bowl and add the semolina, flour, salt, and pepper. Toss until well blended.

Store in a sealed container in the freezer to maintain maximum freshness.

Notes

For meats and fish