HONEY GARLIC CHICKEN PITA WITH WHIPPED FETA

• total time: 7 minutes

Ingredients

• 4 Tbsp. olive oil, divided

• 3 boneless, skinless chicken breast halves

• 2 tsp. seasoned salt

• 1/4 cup honey

• 1 Tbsp. sriracha

• 4 garlic cloves, minced and divided

• 1/4 cup chicken broth or water

• 8 oz. feta cheese

• 1/3 cup milk

• Zest and juice of half a lemon

• 1 Tbsp. chopped fresh oregano

• 1 bell pepper, finely chopped

• 1/2 red onion, finely chopped

• 1/2 cucumber, finely chopped

• 1/2 cup finely chopped cherry tomatoes

• 1 tsp. red wine vinegar

• Mini naan or pita, for serving

Directions

1. In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes. In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth. Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.

2. In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano. Pulse until combined and stream in remaining two tablespoons olive oil.

3. In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar. Season with salt and pepper.

4. Char naan or pita on the stove top then top with whipped feta, chicken and salad. Serve immediately.