Buffalo Chicken Dip

• servings: 20 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

1 rotisserie chicken

1 cup Frank's RedHot®

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bag tortilla chips

Directions

Place cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1 cup of the Cheddar cheese. Cover.

Cook on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese. Cover. Cook 15 minutes longer or until cheese is melted.

Serve with tortilla chips

Nutrition

• Calories: 284 kcal
• Total Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 54 mg
• Sodium: 552 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 11 g