Lo Mein Noodles

• servings: 4 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1 (8 ounce) package spaghetti

3 tablespoons low-sodium soy sauce

2 tablespoons teriyaki sauce

2 tablespoons honey

¼ teaspoon ground ginger

2 tablespoons vegetable oil

3 stalks celery, sliced

2 large carrots, cut into large matchsticks

½ sweet onion, thinly sliced

2 green onions, sliced

Directions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.

Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.

Nutrition

• Calories: 344 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 798 mg
• Total Carbohydrate: 60 g
• Dietary Fiber: 4 g
• Total Sugars: 15 g
• Protein: 9 g