Kale Chips

• servings: 4 servings
• total time: 10 minutes

Ingredients

1 bunch kale (stemmed, washed, and patted dry)

2 tbsp extra-virgin olive oil

1 tbsp fresh lemon juice

1/2 c finely grated Parmesan

Salt

Pepper

Optional seasonings: smoked paprika, garlic powder

Directions

Tear kale leaves into large chip-sized pieces and transfer to a medium bowl. Drizzle with oil and lemon juice and toss to combine. Using your fingers, ensure each piece is lightly and evenly coated.

Add Parmesan and toss to combine; season with salt and black pepper, then add any optional seasonings to taste. Toss again to combine.

In an air-fryer basket, arrange kale in a single layer. Cook at 350° until edges are just starting to brown, 3 to 5 minutes. (The more delicate the kale variety, the quicker it will cook.) Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.

Nutrition

• Calories: 154
• Total Fat: 12 g
• Saturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 13 mg
• Sodium: 246 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 8 g