Rice Pilaf

Ingredients

2 cups beef broth

1/2 stick butter

1cup rice

1tablespoon Salt

1 onion chopped

Directions

Melt butter in saucepan

Sautee onion about 7-10 minutes

Sautee/brown rice

Pour in broth and salt

Bring to a boil

Cover then simmer for 25 minutes

Shut off but don't lift the lid!!

Take lid off after 5 -10 minutes