Fettuccine Alfredo

• servings: 2-4

Ingredients

1 Tbsp kosher salt + more to taste

1 lb homemade fettuccine pasta

5 oz european style unsalted butter, thinly sliced

5 oz parmesan cheese, grated

¼ - ½ cup pasta water

Directions

Bring a medium pot of water with 1 tablespoon of salt to a boil. Take about 2 cups of the water and transfer it to a large metal mixing bowl. Toss the water around the bowl to warm it.

Remove the water from the bowl and pat dry.

Add the butter to the warmed bowl along with 2 ounces of parmesan cheese.

Cook the fresh pasta for 2-3 minutes, then transfer it directly to the mixing bowl.

Sprinkle another 2 ounces of cheese over the cooked pasta and about ¼ cup of the pasta water.

Toss the pasta with tongs until a glossy, thickened, homogenous sauce forms that coats the pasta well. Add another ¼ cup of pasta water if necessary.

Season with salt and sprinkle the remaining 1 ounces of parmesan cheese overtop the pasta.

Serve immediately.

Notes

https://www.bingingwithbabish.com/recipes/fettuccine-alfredo-the-office