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    Christmas 🎅🏻

    Perfectly Seasoned Roasted Potatoes.

    4 servings

    servings

    15 minutes

    active time

    55 minutes

    total time
    Start Cooking

    Ingredients

    6 large Yukon Gold Potatoes

    1/4 cup olive oil

    1 1/2 teaspoons paprika

    1 1/4 teaspoon garlic powder

    1 teaspoon onion powder

    1 teaspoon cumin

    1/2 teaspoon chili powder (you can use a bit less if you are worried about the spice level)

    1/4 teaspoon pepper

    1 teaspoon salt

    Directions

    Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat).

    Peel and dice the potatoes and place inside a large bowl. Set aside.

    In a smaller bowl, combine the olive oil and spices and stir well.

    Pour the olive oil mixture over the potatoes and stir to coat.

    Spread the potatoes on the baking sheet.

    Bake at 450 degrees F for 35-45 minutes, stirring every 10 minutes.

    Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired.

    Nutrition

    Serving Size

    -

    Calories

    276 kcal

    Total Fat

    13 g

    Saturated Fat

    1 g

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    -

    Sodium

    609 mg

    Total Carbohydrate

    33 g

    Dietary Fiber

    6 g

    Total Sugars

    -

    Protein

    6 g

    4 servings

    servings

    15 minutes

    active time

    55 minutes

    total time
    Start Cooking

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    Ingredients

    6 large Yukon Gold Potatoes

    1/4 cup olive oil

    1 1/2 teaspoons paprika

    1 1/4 teaspoon garlic powder

    1 teaspoon onion powder

    1 teaspoon cumin

    1/2 teaspoon chili powder (you can use a bit less if you are worried about the spice level)

    1/4 teaspoon pepper

    1 teaspoon salt

    Directions

    1

    Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat).

    2

    Peel and dice the potatoes and place inside a large bowl. Set aside.

    3

    In a smaller bowl, combine the olive oil and spices and stir well.

    4

    Pour the olive oil mixture over the potatoes and stir to coat.

    5

    Spread the potatoes on the baking sheet.

    6

    Bake at 450 degrees F for 35-45 minutes, stirring every 10 minutes.

    7

    Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired.