Garlic Butter Steak Bites and Crispy Smashed Potatoes

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

2 Strip Steaks

Montreal Steak Seasoning (season to taste)

24 oz baby potatoes

Olive oil

Salt, pepper, garlic powder (season to taste)

2 tbsp butter

1 tbsp minced garlic

Shredded cheddar cheese

3 Chopped green onions

Directions

Bring a pot of water to a boil on the stove. Boil the baby potatoes just until they are fork tender. Heat the griddle over medium heat and add the potatoes to the griddle with some oil. Use a spatula to smash the potatoes onto the griddle. Add a little bit more oil over the top of the smashed potatoes and season with salt, pepper, and garlic powder. Keep flipping the potatoes until they are crispy.

Cut the strip steak into cubes. Add the steak to the other side of the griddle and season with some steak seasoning.

Once the steak is cooked to your liking turn off the heat on the griddle and add a couple of tbsp of butter and 1 tbsp of minced garlic. Stir well.

Top the crispy potatoes with a handful of shredded cheddar cheese and the chopped green onions. Enjoy!