Homemade Vegan Mac & Cheese Powder

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3/4 cup nutritional yeast

1/2 cup all-purpose flour (sub whole wheat or all-purpose gluten-free flour if preferred)

1 tablespoon white sugar

1 tablespoon paprika

2 teaspoons salt

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon lemon pepper

1/2 teaspoon turmeric

---For Mac & Cheese---

1 cup uncooked macaroni noodles (gluten-free if preferred)

3/4 cup plant-based milk (such a s soy or almond)

1/4 cup prepared Homemade Vegan Mac & Cheese Powder

Directions

To make the vegan mac & cheese powder:

Add all of the ingredients to an air-tight container. Stir or shake well to combine. Store in your pantry until needed.

To prepare vegan mac & cheese

Cook the macaroni noodles according to package directions. Drain and rinse the pasta. Return the pot to the stove (heat off) and pour in the plant-based milk and 1/4 cup of Homemade Vegan Mac & Cheese Powder and whisk together. Turn the heat back on to medium-high heat and whisk while cooking until the sauce thickens, 2 - 5 minutes. Add the cooked pasta to the pot along with the cheese sauce and stir to combine.

Nutrition

• Calories: 84 kcal
• Sodium: 873 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 6 g