Swiss Steak instant pot

• servings: 2

Ingredients

For the Steak:

1 pound round steak, 1 inch thick sliced into 2 pieces

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/8. teaspoon black pepper

1 tablespoons oil

For the Sauce:

1 stalk celery chopped

1 small green bell pepper, chopped

1 small white onion, chopped

1 ½ cups tomatoes juice

salt and pepper to taste

Directions

Season cut meat on both sides with salt and pepper; sprinkle flour on both sides and pat in.

Turn pot to sauté; wait until the pot registers hot.

Add oil and two pieces of meat (if you crowd the meat brown on both sides, remove from pot and place on a plate.

Once all the meat has be browned; return to the pot and pour sauce over the meat.

Secure the lid.

Reset pot to Meat/Stew or high pressure; set timer for 30 minutes with the pressure valve closed.

Once timer goes off let the pressure release naturally for 10 minutes; twist valve for quick release to remove the remaining pressure.

When all the pressure is released; transport meat to platter with sauce.

For the Sauce:

Mix together the bell pepper, onion, tomatoes, salt and pepper in a medium bowl.