Banana Bread

• servings: 30 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

3 large very ripe bananas (4-5 small)

½ cup butter

1 cup granulated sugar

2 large eggs (lightly beaten)

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

Directions

Preheat the oven to 350°F.

In a mixing bowl, cream together butter, sugar and eggs.

Mash bananas with a fork until the consistency of applesauce.

Add remaining ingredients and blend with spoon.

Bake in well greased loaf pans about 1 hour at 350 F (55 minutes with 2 small pans at 325-350 F) until a toothpick inserted into the center comes out clean.

Let banana bread rest for 10 min before transferring to a wire rack to cool.

Notes

09/30/2022: Baked at 325 for 45 mins in 3 metal bread pans and bread was perfect. 805 oven.

02/10/2021: Baked at 325 for 40 mins and was slightly overdone. 15108 oven.

Nutrition

• Calories: 350 kcal
• Total Fat: 18 g
• Saturated Fat: 7 g
• Cholesterol: 57 mg
• Sodium: 243 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 3 g
• Total Sugars: 20 g
• Protein: 5 g