Fresh Homemade Strawberry Crisp
6 servings
servings20 minutes
active time55 minutes
total timeIngredients
32 ounces of strawberries, hulled and quartered (approximately 4 cups)
1/4 cup white sugar
2 Tablespoons cornstarch (3 Tablespoons if using Frozen Strawberries)
1 cup all-purpose flour
1/2 cup old fashioned roll oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)
Directions
Preheat oven to 350*F
Spray an 9 x 9 inch square pan with non-stick cooking spray.
In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
Place berries into prepared pan.
In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
Add melted butter and mix well.
Pour oatmeal mixture on top of berries.
Bake for 35 minutes or until topping is golden and berries are bubbly.
Serve immediately with a scoop of vanilla ice cream!
Nutrition
Serving Size
1
Calories
466
Total Fat
17 g
Saturated Fat
10 g
Unsaturated Fat
5 g
Trans Fat
1 g
Cholesterol
41 mg
Sodium
240 mg
Total Carbohydrate
68 g
Dietary Fiber
5 g
Total Sugars
38 g
Protein
5 g
6 servings
servings20 minutes
active time55 minutes
total time