Chimichurri Sauce

• servings: 16 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup packed fresh parsley, washed and dried

5 medium cloves garlic, peeled

2 tablespoons fresh oregano leaves (optional because oregano is disgusting)

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon red pepper flakes

Directions

In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.

Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.

Nutrition

• Calories: 131 kcal
• Total Fat: 14 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 100 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 0 g