Kloosterpot
Instant Pot Cauliflower Soup
6 servings
servings10 minutes
active time18 minutes
total timeIngredients
2 ½ pounds cauliflower florets
8 cloves fresh garlic
1/2 yellow onion (chopped)
2 cups chicken broth
1/2 tsp salt
1 tsp pepper
8 oz cream cheese (softened)
4 oz sharp cheddar (grated)
Bacon crumbles
Green onion
Sour cream
Additional Cheddar
Broccoli Florets
Directions
Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 8 minutes.
Quick release the pressure, open the pot and add the cream cheese and cheddar. Use an immersion blender to blend the soup until smooth.
Serve hot and garnish with your favorite toppings. Enjoy!
Nutrition
Serving Size
1.25 cup
Calories
267 kcal
Total Fat
20 g
Saturated Fat
11 g
Unsaturated Fat
4 g
Trans Fat
-
Cholesterol
63 mg
Sodium
317 mg
Total Carbohydrate
12 g
Dietary Fiber
4 g
Total Sugars
6 g
Protein
11 g
6 servings
servings10 minutes
active time18 minutes
total time