Name: Instant Pot Cauliflower Soup
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Ingredients: 2 ½ pounds cauliflower florets; 8 cloves fresh garlic; 1/2 yellow onion (chopped); 2 cups chicken broth; 1/2 tsp salt; 1 tsp pepper; 8 oz cream cheese (softened); 4 oz sharp cheddar (grated); Bacon crumbles; Green onion; Sour cream; Additional Cheddar; Broccoli Florets

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Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 8 minutes.

Quick release the pressure, open the pot and add the cream cheese and cheddar. Use an immersion blender to blend the soup until smooth.

Serve hot and garnish with your favorite toppings. Enjoy!

Instant Pot Cauliflower Soup

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