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    Grandma Nancy's Cookbook

    Grandma Geldner's Apfel Kuchen (Apple Kuchen)

    Ethnic
    ​

    8-10

    servings

    25 min

    active time

    1 hour 20 minutes

    total time
    Start Cooking

    Ingredients

    4 -5 cups baking apples, Granny Smith (or other)

    **Mix:

    1 1/4 cups white flour

    1 teaspoon baking powder

    2 teaspoons sugar

    1/2 teaspoon salt

    **CUT IN:

    1/2 cup unsalted butter

    **BEAT:

    1 egg

    2 tablespoons milk

    TOPPING

    2 tablespoons unsalted butter

    3/4 cup sugar

    1 1/2 tablespoons white flour

    1/2 teaspoon cinnamon

    Directions

    PRHEAT: Bake to 350°F. bake in oven for 30-45 minutes, until golden brown.

    1. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.

    2. Cut 1/2 cup butter into dry mix with a pastry blender to pea size.

    3. In a small bowl, beat egg with 2 T milk and add to dry mix.

    4. Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.

    Pare and core apples.

    Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.

    Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.

    Spread dry topping over dotted apples, and bake.

    8-10

    servings

    25 min

    active time

    1 hour 20 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    4 -5 cups baking apples, Granny Smith (or other)

    **Mix:

    1 1/4 cups white flour

    1 teaspoon baking powder

    2 teaspoons sugar

    1/2 teaspoon salt

    **CUT IN:

    1/2 cup unsalted butter

    **BEAT:

    1 egg

    2 tablespoons milk

    TOPPING

    2 tablespoons unsalted butter

    3/4 cup sugar

    1 1/2 tablespoons white flour

    1/2 teaspoon cinnamon

    Directions

    1

    PRHEAT: Bake to 350°F. bake in oven for 30-45 minutes, until golden brown.

    2

    1. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.

    3

    2. Cut 1/2 cup butter into dry mix with a pastry blender to pea size.

    4

    3. In a small bowl, beat egg with 2 T milk and add to dry mix.

    5

    4. Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.

    6

    Pare and core apples.

    7

    Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.

    8

    Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.

    9

    Spread dry topping over dotted apples, and bake.