Shrimp Scampi

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 (8 ounce) package angel hair pasta

½ cup butter, or to taste

1 pound shrimp, peeled and deveined

4 cloves minced garlic

1 cup dry white wine

¼ teaspoon ground black pepper

¾ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

4 lemon wedges

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.

Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.

Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley. Serve with lemon wedges.

Nutrition

• Calories: 606 kcal
• Total Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 0 g
• Cholesterol: 247 mg
• Sodium: 680 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 35 g