Blue Cheese Pasta

• servings: 6 servings
• total time: 20 minutes

Ingredients

2 cups half-and-half

4 tablespoons butter

2 cloves garlic, chopped

1 small onion, chopped

1/3-1/2 cup crumbled blue cheese

1/3-1/2 cup parmesan cheese

salt and pepper

1 lb pasta

Tomatoes and walnuts and spinach

Directions

While the pasta is boiling: Melt butter in sauce pan over med-low.

Add onion and garlic saute about 5 minutes.

Pour in half& half, let heat through.

Wisk in blue and parmesan cheeses. Add tomatoes, spinach, and toasted walnuts.

Salt and pepper to taste.

Sauce will thicken a bit upon standing.

Toss with cooked pasta.

Nutrition

• Calories: 524.9
• Total Fat: 21.9
• Saturated Fat: 13.2
• Cholesterol: 60.7
• Sodium: 282.8
• Total Carbohydrate: 65.1
• Dietary Fiber: 2.8
• Total Sugars: 2.2
• Protein: 16.9