Sweet Honey Corn Bread Recipe

• servings: 9 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

1/2 cup white sugar

1 teaspoon salt

3 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil

1/4 cup honey

Directions

Preheat oven to 400 degrees F.

Spray 9×9 pan with non stick spray.

Combine all ingredients into a bowl. Stir well.

Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.

Allow to cool, and then cut. Serve with butter and enjoy!

Nutrition

• Calories: 284 kcal
• Total Fat: 11 g
• Saturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 21 mg
• Sodium: 420 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 2 g
• Total Sugars: 21 g
• Protein: 5 g