Blackstone Hibachi Shrimp

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

1 pound Raw Shrimp (peeled and deveined)

1 Tablespoon Butter

2 teaspoon Minced Garlic

1 teaspoon Sesame Oil

2 Tablespoons Soy Sauce

2 Tablespoons Rice Vinegar

¼ teaspoon Black Pepper

Directions

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper. Set aside.

Melt the butter and spread it around the grill with a spatula. Add the minced garlic and sauté for approximately 30 seconds until fragrant.

Then add in the shrimp and stir to coat the shrimp in the butter.

Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.

Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).

Remove the grill. Serve immediately while warm and enjoy!

Nutrition

• Calories: 124 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 150 mg
• Sodium: 1168 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 17 g