Dani Moore Recipes
MEDITERRANEAN DIET Ladolemono Greek Salad Dressing Recipe
16 servings
servings10 minutes
active time10 minutes
total timeIngredients
¼ cup fresh lemon juice, (juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil
Directions
Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Nutrition
Serving Size
-
Calories
91.4 kcal
Total Fat
-
Saturated Fat
1.4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
109.4 mg
Total Carbohydrate
0.5 g
Dietary Fiber
0.2 g
Total Sugars
0.1 g
Protein
0.1 g
16 servings
servings10 minutes
active time10 minutes
total time