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Dani Moore Recipes

MEDITERRANEAN DIET Ladolemono Greek Salad Dressing Recipe

16 servings

servings

10 minutes

active time

10 minutes

total time

Ingredients

¼ cup fresh lemon juice, (juice of 2 large lemons)

1 to 2 teaspoons dried oregano

1 large garlic clove (minced)

¾ teaspoon kosher salt

¾ teaspoon black pepper

¾ cup extra virgin olive oil

Directions

Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.

While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition

Serving Size

-

Calories

91.4 kcal

Total Fat

-

Saturated Fat

1.4 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

109.4 mg

Total Carbohydrate

0.5 g

Dietary Fiber

0.2 g

Total Sugars

0.1 g

Protein

0.1 g

16 servings

servings

10 minutes

active time

10 minutes

total time
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