Slow Cooker Meatballs & Gravy
4 servings
servings4 hours 30 minutes
total timeIngredients
1 tablespoon butter
1 medium onion (sliced)
24 ounces frozen meatballs (or homemade meatballs below*)
10 ½ ounces beef broth
10 ½ ounces French onion soup (condensed)
½ cup heavy whipping cream
2 cloves garlic (minced)
1 tablespoon Worcestershire sauce
1 bay leaf
salt & pepper to taste
2 tablespoons cornstarch
Directions
If making homemade meatballs, combine the meat mixture and roll into 36 meatballs. Lightly brown in a skillet over medium high heat, cooking in batches if needed. They do not need to be cooked through. (Frozen meatballs do not need to be browned).
Remove the meatballs and place in the bottom of a 6qt slow cooker (frozen fully cooked meatballs can be added right from frozen).
Add the onions to the pan with butter and cook over medium heat until softened, about 4 minutes.
Place onions in the slow cooker. Add all remaining ingredients except cornstarch and stir. Cook on low for 8 hours or on high for 4 hours.
Remove bay leaf and discard. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
Nutrition
Serving Size
-
Calories
612 kcal
Total Fat
48 g
Saturated Fat
21 g
Unsaturated Fat
23 g
Trans Fat
-
Cholesterol
159 mg
Sodium
681 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Total Sugars
5 g
Protein
32 g
4 servings
servings4 hours 30 minutes
total time