Umami
Umami

Cranberry Chicken

6 servings

servings

10 minutes

active time

55 minutes

total time

Ingredients

1 cup bottled French salad dressing

One 1-ounce envelope dried onion soup mix

One 16-ounce can whole berry cranberry sauce

2 pounds boneless, skinless chicken breasts

Directions

Preheat the oven to 350℉.

In a 9x13-inch casserole dish, combine the dressing, soup mix and cranberry sauce. Add the chicken and turn to coat.

Cover the casserole dish either with a lid or with foil. Bake for 30 minutes. Remove the cover and cook for an additional 15 minutes. Check after 15 minutes to see if chicken is cooked through. Time depends on how thick your chicken breasts are. If not finished, bake an additional 10 to 15 minutes.

The chicken can be served by itself or over rice with the sauce drizzled on top.

Nutrition

Serving Size

-

Calories

491 kcal

Total Fat

23 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

97 mg

Sodium

925 mg

Total Carbohydrate

39 g

Dietary Fiber

1 g

Total Sugars

36 g

Protein

33 g

6 servings

servings

10 minutes

active time

55 minutes

total time
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