Cranberry Chicken
6 servings
servings10 minutes
active time55 minutes
total timeIngredients
1 cup bottled French salad dressing
One 1-ounce envelope dried onion soup mix
One 16-ounce can whole berry cranberry sauce
2 pounds boneless, skinless chicken breasts
Directions
Preheat the oven to 350℉.
In a 9x13-inch casserole dish, combine the dressing, soup mix and cranberry sauce. Add the chicken and turn to coat.
Cover the casserole dish either with a lid or with foil. Bake for 30 minutes. Remove the cover and cook for an additional 15 minutes. Check after 15 minutes to see if chicken is cooked through. Time depends on how thick your chicken breasts are. If not finished, bake an additional 10 to 15 minutes.
The chicken can be served by itself or over rice with the sauce drizzled on top.
Nutrition
Serving Size
-
Calories
491 kcal
Total Fat
23 g
Saturated Fat
3 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
97 mg
Sodium
925 mg
Total Carbohydrate
39 g
Dietary Fiber
1 g
Total Sugars
36 g
Protein
33 g
6 servings
servings10 minutes
active time55 minutes
total time