Smoked Queso

Ingredients

8 oz Cream Cheese Cubes

20 oz Velveeta Cheese

8 oz Sharp Cheddar Cheese

8 oz Pepper Jack Cheese

3 Jalapenos Chopped

1/3 Yellow Onion Chopped

2 Cans Original Rotel

Directions

Smoke at 225 with all ingredients chopped and cheese cubes combined for 1 hour or until all cheese is melted. Stir and serve immediately.