Camille’s Potatoes

Ingredients

4-5 medium sized Yukon gold potatoes

1 onion (white or red? May use only half)

3-4 cloves garlic

3-4 tbsp melted butter

1-2 tbsp olive oil/cooking oil

Salt to taste

Pepper to taste

Red pepper to taste

Directions

1. Preheat oven to 425

2. Cut potatoes, onions, mince garlic, then mix all ingredients in a large bowl until it's all coated

3. Line baking sheet with foil, maybe oil it but there's usually enough butter/oil in the mixture that it won't stick too much

4. Pour potatoes onto baking sheet and bake for 20-25 minutes, stir halfway through and at the end

5. Raise oven temp to 500 and bake potatoes for 10-13 minutes

Notes

Cooking times can change depending on how big you slice potatoes and how crispy you want onions