Name: Tarta de Santiago
Ingredients: 4 huevos; 150 g azúcar; 300 g almendra molida; Opcional: ralladura de naranja y canela en polvo

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Batir los huevos con el azúcar hasta montar, incorporar la almendra molida y el resto de aromas.

Engrasar un molde de unos 20 cm y rellenar con la masa.

Hornear de 20 a 25’ hasta dorar. Dejar enfriar.

Opcional: ralladura de naranja y canela en polvo

He hecho con papel una decoración para espolvorear el azúcar glas y que quede sin espolvorear el dibujo.