Cauliflower Mac & Cheese

Ingredients

2 pounds frozen cauliflower florets

1 cup heavy whipping cream

4 ounces cream cheese (cubed)

8 ounces cheddar cheese (shredded)

1 teaspoons Dijon mustard

1 teaspoon turmeric

½ teaspoon powdered garlic

Salt and pepper to taste

Directions

Cook the cauliflower florets according to the package instructions.

Bring the cream to a simmer. Use a whisk to stir in the cream cheese and mix until smooth.

Stir in 6 ounces of the shredded cheddar cheese. Save the other 2 ounces for later. Mix until the cheese melts into the sauce.

Add the Dijon mustard, turmeric, powdered garlic, salt, and pepper. The sauce will become a smooth yellow color.

Make sure that the cauliflower is drained then add it to the cheese sauce. Evenly coat the florets with sauce.

Sprinkle on the remaining 2 ounces of cheddar cheese, then stir until mostly melted.

Notes

Served at 190F