Baked (Healthy) Salmon

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 teaspoon sweet paprika

1/2 teaspoon garlic powder

Kosher salt and freshly ground black pepper (to taste)

1 1/2 tablespoons olive oil

4 (6-ounce) salmon fillets

1 tablespoon chopped fresh dill

1 lemon (cut into wedges)

Directions

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

In a small bowl, combine paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.

Using paper towels, pat salmon dry. Drizzle with olive oil; season with paprika mixture, gently pressing to adhere.

Place salmon onto the prepared baking sheet, skin side down. Place into oven and bake until the fish flakes easily with a fork, about 10-12 minutes. Sprinkle with dill.

Serve immediately with lemon.