Sweet Coleslaw

• servings: 8 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

1 (16 ounce) bag coleslaw mix or ½ head each thinly sliced green and purple cabbage, 2-3 peeled, shredded carrots and five diced green onions

½ medium red onion

⅔ cup mayo

¼ cup agave or preferred sweetener

3 tablespoons olive oil or preferred oil

1 tablespoon apple cider vinegar

½ teaspoon poppy seeds

¼ teaspoon salt

Directions

Gather the ingredients.

Combine coleslaw mix and onion in a large bowl.

Whisk mayo, agave, oil, vinegar, poppy seeds, and salt together in a medium bowl until blended.

Pour dressing over coleslaw mixture and toss to coat. Chill for at least 2 hours before serving.

Nutrition

• Calories: 200 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 11 mg
• Sodium: 253 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 1 g