Easy Peanut Noodle Salad

• servings: 4 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

500g skinless chicken thigh fillets

1 tbsp soy sauce

2 tbsp oyster sauce

1 clove garlic, minced

400g Hokkien noodles, cooked u0026 cooled in an ice bath

1 small cucumber, cut into matchsticks

Handful of bean sprouts

Handful of coriander + extra to serve

3 spring onions, thinly sliced

2 tbsp sesame seeds (+ extra to serve)

2 tbsp crunchy peanut butter

1 ½ tbsp dark soy sauce

1 tbsp soy sauce

2 tbsp water

1 ½ tbsp rice vinegar

2 tbsp sesame oil

1 garlic clove, minced

2 tsp sriracha (or substitute with chilli oil)

2 tsp sugar

Directions

Marinate chicken then set aside in fridge for 20min

Cook in a pan over medium to high heat for 5-7 minutes per side until done. Set aside.

Cook the noodles per packet directions then cool in an ice bath. Combine with the salad ingredients in a bowl.

Whisk together the peanut sauce ingredients.

Toss the salad with the peanut sauce, add chicken, and mix gently. Garnish with extra coriander and sesame seeds.