Pancake

• servings: 18 Pancake

Ingredients

1 ½ Cups Flour (190 gm)

4 tsp Baking Powder

¼ tsp Salt

2 tbsp Sugar

1 Egg

1 ¼ cup Milk

¼ cup Melted Butter (60 gm)

½ tsp Vanilla Essence

Directions

In a large bowl mix together the flour, baking powder, sugar and salt with a wooden spoon. Set to the side.

In a smaller bowl crack in the egg and pour in the milk.

Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.

Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.

To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.

Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.

Pancake is ready to serve.

Notes

Do not over mix pan cake batter.