MYO Slow Cooker Ranch-Style Beans – Zesty!

• servings: Servings 10

Ingredients

32 oz. bag dried pinto beans (2-pound bag)

1/2 cup chili powder

1-2 tablespoons chopped dried chili peppers

8 cloves of garlic minced

1 large onion, diced

2 15-oz cans diced tomatoes or 4-5 medium-sized tomatoes, peeled & chopped

4 teaspoons cumin

2 teaspoons apple cider vinegar

2 teaspoons paprika

1 teaspoon oregano

1 teaspoon brown sugar

10 cups broth

Salt to taste

Directions

Sort and wash dried beans, then cover in water & soak overnight.

The next morning drain & rinse beans and add chili powder, chopped dried pepper, garlic, onion, diced tomatoes, brown sugar, vinegar, cumin, paprika, oregano & broth. Stir it all together to blend.

Place the lid on your slow cooker and turn on high. Cook for 4.5 to 5 hours, or until beans are tender.