Name: Easy Shawarma Chicken Sheet Pan Dinner Recipe
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Yield: 6 servings
Ingredients: 1 ½ pounds chicken breast (sliced*); ½ cup plain yogurt (full-fat); 3 Tablespoons shawarma spice; 2 Tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ squeeze lemon; 3 garlic cloves (minced)

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Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set aside.

In a large bowl, combine all the ingredients, making sure the chicken is completely coated.

Arrange the chicken in a single layer on the prepared baking sheet. Pour any remaining seasoning evenly on top.

Bake 25 minutes or until the chicken reaches an internal temperature of 170° Fahrenheit.

Rest the chicken 5 minutes, and serve warm.

Store in an airtight container in the fridge for up to 2 days.

Easy Shawarma Chicken Sheet Pan Dinner Recipe

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