Easy Shawarma Chicken Sheet Pan Dinner Recipe
6 servings
servings3 minutes
active time28 minutes
total timeIngredients
1 ½ pounds chicken breast (sliced*)
½ cup plain yogurt (full-fat)
3 Tablespoons shawarma spice
2 Tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
½ squeeze lemon
3 garlic cloves (minced)
Directions
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set aside.
Combine
In a large bowl, combine all the ingredients, making sure the chicken is completely coated.
Season
Arrange the chicken in a single layer on the prepared baking sheet. Pour any remaining seasoning evenly on top.
Bake 25 minutes or until the chicken reaches an internal temperature of 170° Fahrenheit.
Rest the chicken 5 minutes, and serve warm.
Store in an airtight container in the fridge for up to 2 days.
Nutrition
Serving Size
-
Calories
203 kcal
Total Fat
8 g
Saturated Fat
1 g
Unsaturated Fat
5 g
Trans Fat
0.01 g
Cholesterol
73 mg
Sodium
527 mg
Total Carbohydrate
6 g
Dietary Fiber
3 g
Total Sugars
1 g
Protein
27 g
6 servings
servings3 minutes
active time28 minutes
total time