Crock Pot Beef and Mushrooms with Red Wine Sauce

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

2 to 2.5 lb stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)

8 ounces button mushrooms (sliced)

10 oz condensed French onion soup (1 can)

1 cup red wine (CK Mondavi Cabernet Sauvignon works well!)

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons cornstarch

Directions

Place the stew meat and the mushrooms in the crock pot.

In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.

Pour the wine mixture over the beef and mushrooms.

Cook on low 6-8 hours.

Serve over noodles or rice.

Nutrition

• Serving Size: 1 g
• Calories: 354 kcal
• Total Fat: 12 g
• Saturated Fat: 4 g
• Cholesterol: 119 mg
• Sodium: 495 mg
• Total Carbohydrate: 8 g
• Total Sugars: 2 g
• Protein: 43 g