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    Pickens Family Cookbook

    Spinach Dip

    Appetizers
    ​

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    Ingredients

    1 pint sour cream

    1 cup mayonnaise

    3/4 (2-3/4-oz) pkg. dry leek soup mix, about 1/2 cup

    1 (10 oz.) pkg. frozen chopped spinach well-drained

    1/2 cup chopped parsley

    1/2 cup chopped green onions

    1 teaspoon dill

    1 teaspoon dry Italian salad dressing mix

    Raw vegetables for dipping

    Directions

    • In a large bowl or food proces- sor fitted with the metal blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready to serve or up to 2 days.

    Serve dip with assorted raw vegetables.

    -

    servings

    -

    total time
    Start Cooking

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    Ingredients

    1 pint sour cream

    1 cup mayonnaise

    3/4 (2-3/4-oz) pkg. dry leek soup mix, about 1/2 cup

    1 (10 oz.) pkg. frozen chopped spinach well-drained

    1/2 cup chopped parsley

    1/2 cup chopped green onions

    1 teaspoon dill

    1 teaspoon dry Italian salad dressing mix

    Raw vegetables for dipping

    Directions

    1

    • In a large bowl or food proces- sor fitted with the metal blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready to serve or up to 2 days.

    2

    Serve dip with assorted raw vegetables.