Name: Blackened orange roughy recipe
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 1 serving
Ingredients: 1 orange roughy fillet; 1 tablespoon butter; 1/3 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; pinch of cumin; 1/2 teaspoon thyme or oregano; 1/2 teaspoon garlic powder; 1/2 lemon

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Creeach Fam Recipes

Rinse orange roughy fillet in cold water and pat dry with paper towels.

Mix spices in a small bowl and cover the fish entirely.

Heat butter on the skillet (it has to be very hot) and place fish in it. Cook for 3 minutes on on side and than for another 3 minutes on another side.

Move to the plate and squeeze some lemon on top. Serve

Blackened orange roughy recipe

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