Easy Home Fries For Breakfast

Ingredients

4 Large Yukon Gold or Russet Potatoes Thinly sliced. About 1/8 inch thick

1 Large onion Any kind, peeled and sliced

3 Tbl. olive oil

to taste pepper Freshly Ground

to taste salt

Directions

In a large skillet, heat the olive oil. Add sliced potatoes.

Cook on medium-high for approximately 10 minutes. Turn after approximately 3 minutes.. Continue cooking and turning every 3 minutes. You will see the potatoes starting to crisp and brown.

Add the sliced onions. Continue cooking for another 10 minutes; turning every 3 minutes.

The final minute or two of cooking add the salt and pepper to taste.