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    Grandma Nancy's Cookbook

    Potato and Tomato Hamburger Casserole

    Casseroles
    ​

    4

    servings

    -

    total time
    Start Cooking

    Ingredients

    1 lb. Hamburger, brown and drained

    1 onion

    5 potatoes, sliced thin

    1 quart home canned stewed tomatoes

    salt and pepper to taste

    garlic powder

    Directions

    PRHEAT: Bake to 350 Bake until potatoes are tender

    1. Brown hamburger and onion drain.

    2. Add salt, pepper and garlic powder to taste.

    3. In casserole layer meat, potatoes and onions. Cover with tomatoes.

    4

    servings

    -

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 lb. Hamburger, brown and drained

    1 onion

    5 potatoes, sliced thin

    1 quart home canned stewed tomatoes

    salt and pepper to taste

    garlic powder

    Directions

    1

    PRHEAT: Bake to 350 Bake until potatoes are tender

    2

    1. Brown hamburger and onion drain.

    3

    2. Add salt, pepper and garlic powder to taste.

    4

    3. In casserole layer meat, potatoes and onions. Cover with tomatoes.