Summer Strawberry Trifle

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

2 10 ounce packages Sara Lee Pound Cake, (freezer section)

2 pints chopped strawberries

2 cups heavy cream

2 teaspoons maple syrup, (optional)

Directions

Dice your pound cake into 1 inch cubes.

Wash and slice your strawberries to your desired size.

In a mixing bowl, add your heavy cream and maple syrup.

Take your hand mixer and beat your heavy cream on high speed until soft peaks form.

In your trifle dish, layer your ingredients. Begin with 1/2 of your pound cake. Then, add 1/2 of your whipped cream, followed by 1/2 of your strawberries.

Add another layer of your pound cake (the other 1/2 of your pound cake). Layer the other 1/2 of your whipped cream and the remaining strawberries.

Cover and chill for 30 minutes.

Nutrition

• Calories: 97 kcal